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Saffron

Saffron

AED20.00
Weight 1 gm
Highlights
Saffron has been known to relieve mild depression and improve mood in those who regularly consume it
Improve bone strength by promoting increased absorption of calcium
Boosts immunity when mixed with milk and consumed Increases blood circulation
Saffron is most commonly used in cooking and baking, it can also be used for medicinal or cosmetic purposes. The process of crushing and soaking saffron releases the maximum amount of flavor from the threads, so it's strongly recommended. Take the saffron threads you intend to use for the recipe and crush them into a powder using a mortar and pestle. If you don't have a mortar and pestle, you can crumble the threads in between your fingers. Steep the crushed saffron in warm water, stock, milk, or white wine for 20 to 30 minutes. If there's any liquid in your recipe, use a small amount of the specified liquid from the instructions. Add the saffron and soaking liquids directly to your recipe when called for.

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Weight 1 gm
Origin:
Quantity 100ml
Usage Saffron is most commonly used in cooking and baking, it can also be used for medicinal or cosmetic purposes. The process of crushing and soaking saffron releases the maximum amount of flavor from the threads, so it's strongly recommended. Take the saffron threads you intend to use for the recipe and crush them into a powder using a mortar and pestle. If you don't have a mortar and pestle, you can crumble the threads in between your fingers. Steep the crushed saffron in warm water, stock, milk, or white wine for 20 to 30 minutes. If there's any liquid in your recipe, use a small amount of the specified liquid from the instructions. Add the saffron and soaking liquids directly to your recipe when called for.
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